Vegetarian

Italian Veggie Skillet is for Dinner.

Italian Veggie Skillet takes 20 minutes to prepare.

Italian Veggie Skillet takes 30 minutes to cook.

Italian Veggie Skillet makes 8 servings.

The ingredients for Italian Veggie Skillet are:

1 can Chickpeas, rinsed and drained
1 can Cannelli Beans, drained and rinsed
1 can reduced salt Stewed Tomatoes
2 cup low sodium Vegetable Broth
1 can Mushrooms, drained
1 stalk Celery,chopped
1 medium Onion,chopped
1 small chopped Green Peppers
1 medium Zucchini, sliced thin
2 cup Spaghetti/Marinara Sauce
1 box Barilla Farfalle pasta
1 tsp italian seasoning
1 tsp parsley

Here is how you make Italian Veggie Skillet:

In large, sprayed Dutch oven, cook onion, celery and peppers until tender. Add beans, vegetable broth, stewed tomatoes, seasonings and mushrooms. bring to a boil, reduce heat, cover and simmer for 10 minutes. Add zucchini, marinara sauce and pasta. Cover, cook over low heat for 15-20 minutes. Serve with Parmesan cheese if desired.Serving Size: Makes 8 good sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Italian Veggie Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 843.1 mg
• Total Carbs: 75.5 g
• Dietary Fiber: 8.2 g
• Protein: 16.1 g