The recipe Veggie Jambalaya

Made From Scratch Recipes

Veggie Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie Jambalaya!

Veggie Jambalaya

Veggie Jambalaya Recipe
Veggie Jambalaya

A yummy version of jambalaya made with some veggies I had on hand and no meat. This fed my family of 3 with enough left over to freeze for another meal.

What Course Is Veggie Jambalaya?

Veggie Jambalaya is for Dinner.


How Long Does Veggie Jambalaya Recipe Take To Prepare?

Veggie Jambalaya takes several minutes to prepare.


How Long Does Veggie Jambalaya Recipe Take To Cook?

Veggie Jambalaya takes several minutes to cook.


How Many Servings Does Veggie Jambalaya Recipe Make?

Veggie Jambalaya makes 7 servings.


What Are The Ingredients For Veggie Jambalaya Recipe?

The ingredients for Veggie Jambalaya are:

2 stalks celery, chopped
1/2 cup green bell pepper, chopped
1/4 small onion, chopped
2 cloves of garlic, diced
1 14.5oz can Italian Style Diced tomatoes
14.5oz water
1 small can tomato sauce
1 6oz can tomato paste

The following seasonings/spices to taste:
Tony C's creole seasoning
salt
pepper
italian seasoning
1.5 cup brown rice, uncooked


How Do I Make Veggie Jambalaya?

Here is how you make Veggie Jambalaya:

Combine all ingredients, except for rice, in a sauce pan. Bring to a boil; cover and reduce temperature. Simmer for approximately 1 1/2 hours, stirring occasionally. Add rice and continue cooking until veggies and rice are to desired consistancy, approximately 30-45 minutes. Add water, if desired, through-out cooking time to keep a thick soup consistency, as rice will soak up a good amount of the liquid. Makes approximately 6-8 servings.Number of Servings: 7Recipe submitted by SparkPeople user HEATHERALENE.


What's The Nutritional Info For Veggie Jambalaya?

The nutritional information for Veggie Jambalaya is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

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