The recipe Gluten-Free Veggie Lasagna

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Gluten-Free Veggie Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Gluten-Free Veggie Lasagna!

Gluten-Free Veggie Lasagna

Gluten-Free Veggie Lasagna Recipe
Gluten-Free Veggie Lasagna

How Long Does Gluten-Free Veggie Lasagna Recipe Take To Prepare?

Gluten-Free Veggie Lasagna takes several minutes to prepare.


How Long Does Gluten-Free Veggie Lasagna Recipe Take To Cook?

Gluten-Free Veggie Lasagna takes several minutes to cook.


How Many Servings Does Gluten-Free Veggie Lasagna Recipe Make?

Gluten-Free Veggie Lasagna makes 12 servings.


What Are The Ingredients For Gluten-Free Veggie Lasagna Recipe?

The ingredients for Gluten-Free Veggie Lasagna are:

2 c spinach, fresh or frozen
1 c zucchini, sliced
1 c yellow squash, sliced
12 oz ricotta cheese, fat-free
1 pkg DeBoyles Gluten Free lasagna noodles
2 c cottage cheese, fat free
15 oz part-skim mozzarella, shredded
1 large egg
3 c pasta sauce
oregano
basil
salt & pepper


How Do I Make Gluten-Free Veggie Lasagna?

Here is how you make Gluten-Free Veggie Lasagna:

Mix ricotta, cottage cheese, egg. Add Italian spices to taste.Lightly spread bottom of casserole dish w sauce. Layer noodles, cheese mixture, veggies, sauce. Top layer of noodles should be covered w sauce and mozzarella only.Bake at 350 for 45 minutes or until top is bubbly. (I cover it w tin foil to keep noodles from getting crispy).Number of Servings: 12Recipe submitted by SparkPeople user SUSAN1019.


What's The Nutritional Info For Gluten-Free Veggie Lasagna?

The nutritional information for Gluten-Free Veggie Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 9.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 621.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

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