Vegetarian

JO Veggie Lasagna is for Dinner.

JO Veggie Lasagna takes 15 minutes to prepare.

JO Veggie Lasagna takes 45 minutes to cook.

JO Veggie Lasagna makes 8 servings.

The ingredients for JO Veggie Lasagna are:

1 cup Ricotta Cheese, whole milk
4 serving Newman?s Own Bombolina Sauce, 1/2 cup
1 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
0.5 cup Kroger Finely Shredded Parmesan Cheese
3 serving Skinner Oven-Ready Lasagna Noodles (3 pieces) (by MINDIK)
1 cup Morningstar Farms Grillers Crumbles
1 large Egg, fresh, whole, raw
1 cup Green Giant Creamed Spinach
1 cup, sliced Zucchini
0.5 cup Tomato Paste

Here is how you make JO Veggie Lasagna:

I used an 11x7 pan, so you might need to use more ricotta if you?re doing a bigger pan.Oven ready lasagna noodles (or cooked regular lasagna noodles)8oz Ricotta CheeseShredded mozzarellaShredded parmesan1 medium zucchini, ? peel removed then chopped (you could also spiralize)1 package frozen Green Giant creamed spinach1 can tomato paste1 jar Newman?s Own Tomato Basil Bombolina sauce1 egg1 package frozen Morningstar Farms grillers crumblesBake at 350? for 45 minutes.In a mixing bowl, lightly beat egg, then mix with ricotta. Stir in mozzarella and parmesan.Microwave the creamed spinach per package instructions, enough to thaw it for mixing.In a separate bowl, mix together ~8 oz Morningstar Farms crumbles with can of tomato paste and about ? jar of tomato sauce. Next, mix the chopped zucchini and spinach with the tomato sauce and crumbles.Spray your baking pan, then spread the tomato/veggie/crumble mixture in the pan. (I did all of this in the bottom layer, but you could do multiple layers if your pan is deep enough.)Top with a layer of lasagna noodles. Next, spread a layer of the ricotta mixture. Top this with tomato sauce from the jar. Place another layer of noodles, then ricotta mixture, then sauce. Top with shredded cheese. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEANNNNNETTE.

The nutritional information for JO Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.3

• Total Fat: 13.2 g
• Cholesterol: 53.9 mg
• Sodium: 837.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 17.7 g

JO Veggie Lasagna is Italian cuisine.

The dietary needs meet for JO Veggie Lasagna is Vegetarian