Vegetarian

Libby's Garden Veggie Lasagna is for Dinner.

Libby's Garden Veggie Lasagna takes 30 minutes to prepare.

Libby's Garden Veggie Lasagna takes 40 minutes to cook.

Libby's Garden Veggie Lasagna makes 8 servings.

The ingredients for Libby's Garden Veggie Lasagna are:

Ricotta Cheese, part skim milk, 15 oz
Healthy Harvest Whole Grain Lasagna, 3 serving
Zucchini, 2 cup, sliced
Onions, raw, 1 large
Garlic, minced, 6 cloves
Tomato Sauce, 3 cup
Spinach, fresh, 1 package (10 oz)
Egg, fresh, beaten, 2 medium
Olive Oil, 3 tbsp
Part Skim Shredded Mozarella Cheese, 2 cup
Italian Seasoning, Rosemary, Thyme

Here is how you make Libby's Garden Veggie Lasagna:

Cook pasta as directed, drain and set aside. In a non-stick pan, saute the onions, zucchini and garlic in olive oil. In a medium mixing bowl, stir together beaten eggs and ricotta cheese. Add Italian seasoning, rosemary and thyme (about a tsp each) to the cheese mixture. In a 13x9 casserole, begin layering ingredients. Start with noodles, then a little sauce, some of the sauteed veggies, fresh spinach leaves, cheese mixture, and a little more sauce. Repeat this until your pan is almost full. Top it with shredded mozarella. Bake for approx 40 mins in a 350 oven. Let stand for 10 minutes before serving. Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user STELLAR185.

The nutritional information for Libby's Garden Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.2

• Total Fat: 17.5 g
• Cholesterol: 78.2 mg
• Sodium: 762.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.4 g
• Protein: 20.9 g

Libby's Garden Veggie Lasagna is Italian cuisine.