Vegetarian

Renee's Veggie Lasagna is for Dinner.

Renee's Veggie Lasagna takes 15 minutes to prepare.

Renee's Veggie Lasagna takes 45 minutes to cook.

Renee's Veggie Lasagna makes 6 servings.

The ingredients for Renee's Veggie Lasagna are:

Oven Ready Lasagna Noodles (15 total)

Corn Oil - 2 tsp
1 Red Pepper
1/2 Red Onion
1 Zuchinni
2 cups fresh Spinach

1 large Egg
2 cups 1% Cottage Cheese
pinch of nutmeg

1 jar Ragu Mushroom Pasta Sauce
1 V8 Vegetable Shot Low Sodium

Here is how you make Renee's Veggie Lasagna:

1) Preheat the oven to 3752) Mix together the tub of cottage cheese, egg, and a pinch of nutmeg together and set aside3) Coat a frying pan with the corn oil and sautee the red onion, red pepper, and zuchinni. Add the spinach last and warm until wilted.4) Time to assemble the lasagna: - 1/2 cup of sauce on the bottom of the baking disk to stop noodles from sticking- 3 noodles- half the cheese mixture- 3 noodles- 1 cup sauce- half the veggie mixture- 3 noodles- half the cheese mixture- 3 noodles- 1 cup sauce- half the veggie mixture- 3 noodles- top with any remaining sauce, and the small can of V84) Bake covered for 45 mins5) Top with grated cheese of your choice (not included in nutrition) Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user RENEEV777.

The nutritional information for Renee's Veggie Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.4

• Total Fat: 6.0 g
• Cholesterol: 40.8 mg
• Sodium: 807.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.4 g
• Protein: 19.9 g