Vegetarian

Veggie Lasagna Noodles is for Dinner.

Veggie Lasagna Noodles takes 30 minutes to prepare.

Veggie Lasagna Noodles takes 60 minutes to cook.

Veggie Lasagna Noodles makes 12 servings.

The ingredients for Veggie Lasagna Noodles are:

12 oz shredded mozz
2 large eggs
2 cup 1% Cottage Cheese
9 oz Lasagna Noodles (10)
2.5 cup Spaghetti Sauce (I used Hunts)
2 cups diced tomatoes
1 cup chopped Onion, raw
1 cup (large) green bell pepper chopped
2 cups cubbed zucchini
4oz can of mushrooms (net weight 7oz, 4oz drained)

Here is how you make Veggie Lasagna Noodles:

mix cheese, cottage cheese, and eggs in a bowl - holding back 1/2 cup of shredded mozz for the top. Mix sauce and all veggies in another bowl. ONLY DRAIN 1 can of tomatoes, the other one use juice and all.9 x 13 pan - layer like you would regular lasagna - a little sauce, noodles, veggie/sauce mixture, cheese/cottage cheese mixture, noodles again, veggies again, cheese/cottage cheese again. Then top with left over 1/2 cup of cheese.Bake in 375 degree oven covered with tinfoil for 60 min, if veggies are not soft uncover and cook longer. I usually cook an additional 15 min with the tinfoil off. Let sit for 15-20 min and cut and serve.Makes 12 servings - only 235.5 cals and 6.6 g of fat.Number of Servings: 12Recipe submitted by SparkPeople user NEWKIM1.

The nutritional information for Veggie Lasagna Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.4

• Total Fat: 6.6 g
• Cholesterol: 53.3 mg
• Sodium: 633.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.7 g
• Protein: 17.6 g

Veggie Lasagna Noodles is Italian cuisine.

The dietary needs meet for Veggie Lasagna Noodles is Vegetarian