Vegetarian

Veggie Skillet Lasagna is for Dinner.

Veggie Skillet Lasagna takes 10 minutes to prepare.

Veggie Skillet Lasagna takes 30 minutes to cook.

Veggie Skillet Lasagna makes 6 servings.

The ingredients for Veggie Skillet Lasagna are:

1.5 Tbsp Smart Balance Light Buttery Spread
1 c. Fat Free Cottage Cheese
1 lg Egg, fresh
1/4 c. Parmesan Cheese, shredded
1 tsp Oregano, ground
1 tbsp Parsley
1 tbsp Basil
1 tsp Salt
1.5 tsp Garlic,
1 cup Onions, raw, chopped
1 c. Baby Portabella mushrooms, sliced
1 can Canned Tomatoes
1 c. Morningstar Grillers Recipe Crumbles
1 can Hunt's Garlic and Onion Pasta sauce
2.5 c. *Wild Harvest organic whole wheat penne
1/2 c. Fat Free Mozzarella, Shredded

Here is how you make Veggie Skillet Lasagna:

In a large skillet, brown mushrooms and morningstar crumbles with onions, garlic and margarine.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta.Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses.Mix in the egg.Sprinkle in basil and pepper to taste.Drop cheese mixture by rounded tablespoons onto pasta mixture.Cover and cook for 5 minutes more.Sprinkle with shredded mozzarella and serve. Number of Servings: 6Recipe submitted by SparkPeople user SANOURRA.

The nutritional information for Veggie Skillet Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.3

• Total Fat: 5.6 g
• Cholesterol: 41.3 mg
• Sodium: 1,243.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 7.8 g
• Protein: 16.2 g

Veggie Skillet Lasagna is Italian cuisine.

The dietary needs meet for Veggie Skillet Lasagna is Vegetarian