Vegetarian

Mushroon lentil Veggie Patties takes several minutes to prepare.

Mushroon lentil Veggie Patties takes several minutes to cook.

Mushroon lentil Veggie Patties makes 4 servings.

The ingredients for Mushroon lentil Veggie Patties are:

8 oz cremini or baby bella mushrooms
1.5 slices multigrain bread or whole wheat bread
3/4 cup chopped onion
1 large egg, lightly beaten
2 cloves garlic
1 cup cooked lentils
2 tbsp dijon mustard
1 tbsp olive oil

Here is how you make Mushroon lentil Veggie Patties:

Saute onions and garlic in olive oil. Cook lentils as directed on package. Add mushrooms, bread and cooked lentils into food processor and pulse until mushrooms are chopped and ingredients are combined. In a large bowl combine mushroom/lentil/bread mixture with onions, garlic, dijon mustard and egg until well mixed. Form four patties and cook on grill (see picture).Serving Size: 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user FROGMONKEY.

The nutritional information for Mushroon lentil Veggie Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.4

• Total Fat: 5.4 g
• Cholesterol: 46.6 mg
• Sodium: 261.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.1 g
• Protein: 9.1 g