Vegetarian

MeatBall Shop Veggie Ball takes several minutes to prepare.

MeatBall Shop Veggie Ball takes several minutes to cook.

MeatBall Shop Veggie Ball makes 20 servings.

The ingredients for MeatBall Shop Veggie Ball are:

2 cups lentils
1/4 cup plus 2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 garlic clove, minced
1 tablespoon chopped fresh thyme
2 teaspoons salt
3 tablespoons tomato paste
8 ounces button mushrooms, wiped clean and sliced
3 large eggs
1/2 cup grated rennet-free Parmesan cheese
1/2 cup bread crumbs
1/2 cup chopped fresh parsley

Here is how you make MeatBall Shop Veggie Ball:

Serving Size:?20 veggieballs

The nutritional information for MeatBall Shop Veggie Ball is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.0

• Total Fat: 6.4 g
• Cholesterol: 28.9 mg
• Sodium: 306.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g