The recipe Veggie Loaf (Mock Meatloaf)

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Veggie Loaf (Mock Meatloaf) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Veggie Loaf (Mock Meatloaf)!

Veggie Loaf (Mock Meatloaf)

Veggie Loaf (Mock Meatloaf) Recipe
Veggie Loaf (Mock Meatloaf)

Here is a vegan meatloaf.

What Course Is Veggie Loaf (Mock Meatloaf)?

Veggie Loaf (Mock Meatloaf) is for Dinner.


How Long Does Veggie Loaf (Mock Meatloaf) Recipe Take To Prepare?

Veggie Loaf (Mock Meatloaf) takes 15 minutes to prepare.


How Long Does Veggie Loaf (Mock Meatloaf) Recipe Take To Cook?

Veggie Loaf (Mock Meatloaf) takes 60 minutes to cook.


How Many Servings Does Veggie Loaf (Mock Meatloaf) Recipe Make?

Veggie Loaf (Mock Meatloaf) makes 6 servings.


What Are The Ingredients For Veggie Loaf (Mock Meatloaf) Recipe?

The ingredients for Veggie Loaf (Mock Meatloaf) are:

1 12 oz package of Yves Meatless Ground
1/3 cup dived celery
1/3 cup diced onion
1/4 cup diced green pepper
1 carrot, shredded
3 medium mushrooms, chopped
1 14 oz cans dived tomatoes
1/4 cup old fashioned oats
1/2 of a 6 oz can tomato paste
Season to tastes


How Do I Make Veggie Loaf (Mock Meatloaf)?

Here is how you make Veggie Loaf (Mock Meatloaf):

Mix all ingredients together, except tomato paste. Spread evenly in oven safe pan. Thin tomato paste with just enough water to make it spreadable, can be seasoned also.Cover and place in oven at 350 degrees F for about an hour.Serving Size: makes approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TULIP31.


What's The Nutritional Info For Veggie Loaf (Mock Meatloaf)?

The nutritional information for Veggie Loaf (Mock Meatloaf) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.3 g

What Dietary Needs Does Veggie Loaf (Mock Meatloaf) Meet?

The dietary needs meet for Veggie Loaf (Mock Meatloaf) is Vegan


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