Vegetarian

Veggie Loaf - Vegetarian Meatloaf soy-free gluten free is for Dinner.

Veggie Loaf - Vegetarian Meatloaf soy-free gluten free takes 10 minutes to prepare.

Veggie Loaf - Vegetarian Meatloaf soy-free gluten free takes 40 minutes to cook.

Veggie Loaf - Vegetarian Meatloaf soy-free gluten free makes 2 servings.

The ingredients for Veggie Loaf - Vegetarian Meatloaf soy-free gluten free are:

Eggplant, fresh, 1.5 cup, diced
Zucchini, 1 cup, diced or shredded
Onions, .5 cup, chopped
Quick 1 Minute Oats - Dry, 0.75 cup
Ketchup, 3 tbsp
Carrots, 0.5 cup shredded
Olive Oil, 2 tsp
Asiago Cheese, 1 oz
Garlic, 1 clove
Soy Sauce, 1 Tbsp
Basil, .5 tbsp

Here is how you make Veggie Loaf - Vegetarian Meatloaf soy-free gluten free:

Finely chop all vegetables. Saute vegetables in olive oil until soft. Mix all ingredients together in a bowl and form into a small loaf pan. Top with 2 T more ketchup and cover with foil. Bake for 30-40 minutes at 350 degrees. Let sit for 5-10 minutes before serving.Serving Size: makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SUPERCRAFTY.

The nutritional information for Veggie Loaf - Vegetarian Meatloaf soy-free gluten free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.7

• Total Fat: 11.6 g
• Cholesterol: 10.0 mg
• Sodium: 874.6 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.8 g
• Protein: 10.3 g

The dietary needs meet for Veggie Loaf - Vegetarian Meatloaf soy-free gluten free is Vegetarian