Vegetarian

Mexican Style Veggie Frittata is for Breakfast.

Mexican Style Veggie Frittata takes 15 minutes to prepare.

Mexican Style Veggie Frittata takes 20 minutes to cook.

Mexican Style Veggie Frittata makes 4 servings.

The ingredients for Mexican Style Veggie Frittata are:

4 whole eggs
1/2 c Egg Beaters
3/4 c Green Bell Pepper
3/4 c Onion
1/3 c Red Bell Pepper
3 oz. Reduced Fat Cheddar Cheese
1/2 c Zucchini
1 c Black Bleans
1 small can green chiles
1/4 tsp. each Chili Powder, Tony Chachere's and Cumin
Salt and Pepper to taste.

Here is how you make Mexican Style Veggie Frittata:

Preheat oven to 350 degrees. Mix eggs and Egg Beaters together in large bowl. Cook onion, green and red peppers in skillet until soft. Add zucchini in last two minutes. When veggies are thoroughly cooked, add beans, green chiles and seasoning. Stir until well blended. Shred cheese on top of mixture and then pour eggs into skillet. Bake 20 minutes or until cooked through.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AFMOMJAS.

The nutritional information for Mexican Style Veggie Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.2

• Total Fat: 10.1 g
• Cholesterol: 196.6 mg
• Sodium: 686.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.4 g
• Protein: 18.3 g

Mexican Style Veggie Frittata is Mexican cuisine.