The recipe Mushroom and Veggie Fajitas

Made From Scratch Recipes

Mushroom and Veggie Fajitas recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Mushroom and Veggie Fajitas!

Mushroom and Veggie Fajitas

Mushroom and Veggie Fajitas Recipe
Mushroom and Veggie Fajitas

Delicious meat free fajitas.

How Long Does Mushroom and Veggie Fajitas Recipe Take To Prepare?

Mushroom and Veggie Fajitas takes 5 minutes to prepare.


How Long Does Mushroom and Veggie Fajitas Recipe Take To Cook?

Mushroom and Veggie Fajitas takes 10 minutes to cook.


How Many Servings Does Mushroom and Veggie Fajitas Recipe Make?

Mushroom and Veggie Fajitas makes 4 servings.


What Are The Ingredients For Mushroom and Veggie Fajitas Recipe?

The ingredients for Mushroom and Veggie Fajitas are:

4 servings Fajita Time Sliced Portabella Mushrooms
4 cup Veggies, HEB Fresh Fajita Vegetables
2 tbsp Extra Virgin Olive Oil


How Do I Make Mushroom and Veggie Fajitas?

Here is how you make Mushroom and Veggie Fajitas:

Cut up large pieces of mushroomAdd extra virgin olive oil to large skilletPut mushrooms and fajita veggies in skilletSprinkle mushroom seasoning over mushrooms and veggiesCover skillet, cook on Med. High until tender.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GERRTIE.


What's The Nutritional Info For Mushroom and Veggie Fajitas?

The nutritional information for Mushroom and Veggie Fajitas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

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