Vegetarian

Mushroom Veggie Burgers is for Dinner.

Mushroom Veggie Burgers takes 15 minutes to prepare.

Mushroom Veggie Burgers takes 8 minutes to cook.

Mushroom Veggie Burgers makes 4 servings.

The ingredients for Mushroom Veggie Burgers are:

2 cups finely chopped button mushrooms
1/2 cup finely chopped peppers and onions (raw)
1/2 cup fat free buttermilk
1 cup plain breadcrumbs
1 pkg lipton onion soup mix
2 tsp worcestershire sauce
1 egg
2 tbsp olive oil

Here is how you make Mushroom Veggie Burgers:

Thoroughly combine all ingredients and shape into 4 patties. Heat olive oil in a pan to medium high heat. Carefully transfer patties into hot pan (be careful as they might want to break apart). Sear completely on one side, then flip and sear the other side - total cooking time is probably 3-4 minutes on each side. Serving Size: Makes 4 good size burgersNumber of Servings: 4Recipe submitted by SparkPeople user LNAFF65.

The nutritional information for Mushroom Veggie Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.7

• Total Fat: 10.1 g
• Cholesterol: 47.7 mg
• Sodium: 401.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.9 g
• Protein: 7.5 g