Vegetarian

Veggie Mushroom and Swiss is for Sandwich.

Veggie Mushroom and Swiss takes several minutes to prepare.

Veggie Mushroom and Swiss takes several minutes to cook.

Veggie Mushroom and Swiss makes 1 servings.

The ingredients for Veggie Mushroom and Swiss are:

1/2 cup chopped mushrooms
1/4 cup chopped onion
1 wedge Laughing Cow Light Creamy Swiss
Pam Olive Oil Spray
Arnold Select Sandwich Thins (Multi Grain)
MorningStar Farms Grillers Prime Veggie Burger
1/8 cup water (or so)

Here is how you make Veggie Mushroom and Swiss:

Spray skillet with Pam. Cook onions med/high heat until tender and lightly browned.Add mushrooms and cook for about 5 minutes until mushrooms are tender.Prepare veggie burger (skillet, oven or microwave).Add Laughing Cow Light Creamy Swiss wedge to mushroom and onions and stir. If cheese wedge does not melt right away add a little water, about 1 tbsp at a time until it has reached desired consistency. For more texture, toast sandwich thins. Assemble burger by adding the "mushroom & swiss" topping.Serving Size: Makes one sandwichNumber of Servings: 1Recipe submitted by SparkPeople user NEVERNOTBROKEN.

The nutritional information for Veggie Mushroom and Swiss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.9

• Total Fat: 12.2 g
• Cholesterol: 10.0 mg
• Sodium: 622.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.1 g
• Protein: 21.1 g

The dietary needs meet for Veggie Mushroom and Swiss is Vegetarian