Vegetarian

Veggie Burger with Gruyere and Mushrooms is for Dinner.

Veggie Burger with Gruyere and Mushrooms takes several minutes to prepare.

Veggie Burger with Gruyere and Mushrooms takes several minutes to cook.

Veggie Burger with Gruyere and Mushrooms makes 1 servings.

The ingredients for Veggie Burger with Gruyere and Mushrooms are:

Morning Star Veggie Burger, 1 serving
Kraft Swiss Cheese 2% Milk Singles, 1 serving
Canola Oil, 1 1tsp
Mushrooms, fresh, .5 cup, pieces or slices
Onions, raw, 1 slice, medium (1/8" thick)
Iceberg Lettuce (salad), 1 leaf
Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
Bunny Light Wheat Hamburger Bun, 1 serving

Here is how you make Veggie Burger with Gruyere and Mushrooms:

1.Morningstar Farms? Grillers Prime? Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.2.Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.3.Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushrooms mixture and bun topNumber of Servings: 1Recipe submitted by SparkPeople user JAYDENSMOM2004.

The nutritional information for Veggie Burger with Gruyere and Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 307.7

• Total Fat: 14.2 g
• Cholesterol: 10.0 mg
• Sodium: 744.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.0 g
• Protein: 24.5 g

The dietary needs meet for Veggie Burger with Gruyere and Mushrooms is Vegetarian