The recipe Asian veggie noodles

Made From Scratch Recipes

Asian veggie noodles recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Asian veggie noodles!

Asian veggie noodles

Asian veggie noodles Recipe
Asian veggie noodles

Quick lunch

What Course Is Asian veggie noodles?

Asian veggie noodles is for Lunch.


How Long Does Asian veggie noodles Recipe Take To Prepare?

Asian veggie noodles takes 5 minutes to prepare.


How Long Does Asian veggie noodles Recipe Take To Cook?

Asian veggie noodles takes several minutes to cook.


How Many Servings Does Asian veggie noodles Recipe Make?

Asian veggie noodles makes 4 servings.


What Are The Ingredients For Asian veggie noodles Recipe?

The ingredients for Asian veggie noodles are:

4.0 cup slices Cucumber (with peel)
2.0 cup, chopped Carrots, raw
2.0 tbsp Bragg Apple Cider Vinegar
1.0 1tsp Sesame Oil
1.0 tsp Salt
1.0 tbsp Cilantro, dried
1.0 lime yields Lime Juice
1.0 tbsp Honey
0.25 tsp Pepper, red or cayenne
0.1 cup Sesame Seeds


How Do I Make Asian veggie noodles?

Here is how you make Asian veggie noodles:

Spiralize veggies. Mix remaining ingredients and add to veggies. Toss to coatServing Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user CAJIRIK.


What's The Nutritional Info For Asian veggie noodles?

The nutritional information for Asian veggie noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

What Type Of Cuisine Is Asian veggie noodles?

Asian veggie noodles is Asian cuisine.


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