Vegetarian

Paprika Hendl Veggie style takes several minutes to prepare.

Paprika Hendl Veggie style takes several minutes to cook.

Paprika Hendl Veggie style makes 8 servings.

The ingredients for Paprika Hendl Veggie style are:

6 serving Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces
1 tbsp Olive Oil
2 tbsp Butter, unsalted
2 medium (2-1/2" dia) Onions, raw
3 tbsp Paprika
.125 cup Flour, white
1 cup Sour Cream
1 cup (8 fl oz) Water, tap
1 cup Vegetable Broth
1 dash Salt
1 dash Pepper, black

Here is how you make Paprika Hendl Veggie style:

Heat the oil in a pot and brown the chicken. Remove the chicken to another plate.In the same pot, add the onions, paprika, flour, butter, salt and pepper. Stir it all together until the onions are softened, and you no longer have too many lumps in the mix.Add water and chicken stock, then the chicken. Bring to a boil then let simmer for 20 ? 30 minutes or until the chicken is cooked through.Take the pot off the heat and stir in the sour cream.Serving Size: 1/8Number of Servings: 8Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Paprika Hendl Veggie style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.8

• Total Fat: 13.6 g
• Cholesterol: 20.4 mg
• Sodium: 537.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 19.1 g