Vegetarian

Cold Veggie Pizza is for Lunch.

Cold Veggie Pizza takes 15 minutes to prepare.

Cold Veggie Pizza takes 10 minutes to cook.

Cold Veggie Pizza makes 24 servings.

The ingredients for Cold Veggie Pizza are:

Cream Cheese, 8 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Broccoli, fresh, 1 bunch (remove)
Carrots, raw, 1 cup, chopped (remove)
Hidden Valley Original Ranch Dressing packet, 4 serving (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*PILLSBURY, Grands Crescent Rolls, 2 tubes
Sour Cream, 1 cup

Here is how you make Cold Veggie Pizza:

Spray a baking dish with cooking spray and spread the two tubes of crescent rolls out one on top of the other. Bake in a 350 oven for about 10 minutes. Remove and let cool.Cut up carrots, peppers, broccoli into small pieces.Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.Number of Servings: 24Recipe submitted by SparkPeople user JACKSONBL.

The nutritional information for Cold Veggie Pizza is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 243.3

• Total Fat: 16.8 g
• Cholesterol: 21.2 mg
• Sodium: 371.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g