Vegetarian

Mini Veggie Pesto Pizza takes 3 minutes to prepare.

Mini Veggie Pesto Pizza takes 4 minutes to cook.

Mini Veggie Pesto Pizza makes 1 servings.

The ingredients for Mini Veggie Pesto Pizza are:

1 flour tortilla (small taco size)
1 Tbsp Buitoni basil pesto sauce
1 large white mushroom, sliced thin
2 pcs of Reese's marinated quartered artichokes, drained
and cut up into smaller pieces
1 tbsp of sliced black olives
1 Tbsp Athenos Feta cheese, crumbled

Here is how you make Mini Veggie Pesto Pizza:

I used my Ready Set Go Express to bake this, but you can also use the oven or a toaster oven.1. Place flour tortilla in the base of the RSG Express or in a toaster oven to toast up.2. Spread the pesto on top of the flour tortilla.3. Top pesto with the sliced mushrooms, then the artichokes, olives and then the feta cheese.4. Close the lid and set timer for 4 minutes in your RSG Express (or put in toaster oven for about 5 min set on 375o or 400oF)5. Remove and cut into 4 equals slices. 1 whole pizza equals 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Mini Veggie Pesto Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.4

• Total Fat: 14.7 g
• Cholesterol: 8.8 mg
• Sodium: 639.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.1 g
• Protein: 7.2 g

The dietary needs meet for Mini Veggie Pesto Pizza is Vegetarian