Vegetarian

Mushroom Veggie Pizza takes several minutes to prepare.

Mushroom Veggie Pizza takes several minutes to cook.

Mushroom Veggie Pizza makes 4 servings.

The ingredients for Mushroom Veggie Pizza are:

Egg, 1 large
Soy Milk, .5 cup
Mushrooms, fresh, 2 cups, chopped
Tomatoes, 1 cup, chopped
Garlic, 6 cloves, diced
Kraft Mozzarella, Fat Free, 0.25 cup
Feta Cheese, 1 tbsp.
Olive Oil, 2 tsp.
Pesto Sauce, 2 tbsp.
Heart Smart Bisquick, 2 cups

Here is how you make Mushroom Veggie Pizza:

1. Preheat oven to 350 degrees.2. Mix Bisquick with egg and soy milk to form a firm dough.3. Spread dough on pan or baking stone and pierce with fork.4. Spread olive oil over dough, followed by pesto sauce.5. Scatter veggies and garlic on pizza, then cheese.6. Bake for 20-30 minutes --- until crust is golden and cooked through.Number of Servings: 4Recipe submitted by SparkPeople user VIBEHAPPY.

The nutritional information for Mushroom Veggie Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.0

• Total Fat: 12.0 g
• Cholesterol: 60.0 mg
• Sodium: 879.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.4 g
• Protein: 12.1 g

The dietary needs meet for Mushroom Veggie Pizza is Vegetarian