Vegetarian

My veggie pizza is for Lunch.

My veggie pizza takes 30 minutes to prepare.

My veggie pizza takes 20 minutes to cook.

My veggie pizza makes 8 servings.

The ingredients for My veggie pizza are:

SE Pizza Crust (6 serving size)
1 cup Ragu Simply no sugar added Marinara
1 small/med Red/Purple Onion (1 med onion 94-100gms)
1 Green Bell Pepper (114 gms/med)
1/2 Red/Orange Pepper (114 gms/med)
24 Pitted Olives (Aldi?s Brand) 4 olives per serving
8 oz package sliced Mushrooms, fresh
1.5 cup Chopped Spinach (Aldi's Brand)
2 tbsp SE Grated Parmesan Cheese (2 tsp per serving)
2 cup Finely Shredded Mexican Cheese (Aldi's)

Here is how you make My veggie pizza:

Cook crust for about 8 minutes. While cooking slice up all veggies.Spread marinara all over crust.Layer sliced onions, peppers, sprinkle the olives, mushrooms and spinach.Sprinkle grated cheese and finely shredded cheese and bake 10-12 minutes.Serving Size: 6-8 slices depending on size (I calculated 8 4x51/2 sliceNumber of Servings: 8Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for My veggie pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.9

• Total Fat: 12.7 g
• Cholesterol: 25.2 mg
• Sodium: 916.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.4 g
• Protein: 12.4 g

My veggie pizza is Italian cuisine.

The dietary needs meet for My veggie pizza is Vegetarian