Vegetarian

Tortilla Veggie Pizza takes several minutes to prepare.

Tortilla Veggie Pizza takes several minutes to cook.

Tortilla Veggie Pizza makes 2 servings.

The ingredients for Tortilla Veggie Pizza are:

1 tbsp. Pine Nuts, toasted
1 8" Flour Tortilla
2 tsp. crushed Garlic
2 tsp. Pesto Sauce
1/4 cup Prego (Flavored with Meat) Italian Sauce
1/4 cup fresh Spinach
5 strips Yellow Bell Peppers, chopped
1 tbsp. Sundried Tomatoes, chopped
8 Grape Tomatoes, cut in half
3 tbsp. Gorgonzola Crumbles

Here is how you make Tortilla Veggie Pizza:

Preheat oven to 350 degrees.Lightly brown pine nuts in oven and remove to cool.Place plain Tortilla in oven until firm (about x minutes).Remove tortilla and spread pesto and garlic over one side.Place tortilla in oven again, until a bit firmer (about x minutes).Remove tortilla and add tomato sauce, sundried tomatoes, bell peppers, spinach and gorgonzola.Press all ingredients into the tortilla crust, and place loaded tortilla into oven. Cook for x minutes.Remove and add toasted pine nuts, pressing lightly into other ingredients.Allow to cool slightly, then cut and enjoy!Serving Size:?Each pizza serves 2

The nutritional information for Tortilla Veggie Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.6

• Total Fat: 15.9 g
• Cholesterol: 19.0 mg
• Sodium: 533.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.7 g