The recipe Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste

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Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste!

Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste

Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste Recipe
Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste

Yummy Veggie Pizza

How Long Does Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste Recipe Take To Prepare?

Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste takes several minutes to prepare.


How Long Does Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste Recipe Take To Cook?

Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste takes several minutes to cook.


How Many Servings Does Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste Recipe Make?

Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste makes 1 servings.


What Are The Ingredients For Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste Recipe?

The ingredients for Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste are:

2 oz mushroom, button, sliced (by RUBYJULES)
0.25 cup Red Bell Pepper (thinly sliced) (by LKEETON)
0.5 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
5 serving Cherry Tomatoes, Fresh, 1 Tomato
0.5 cup *Kroger Mozzarella Fat Free Shredded Cheese
2 tbsp Amore Sun Dried Tomato Paste (by JOYELYSE)
47 gram(s) boboli pizza crust (flat crust) (by RAYIZSUPERCUT)


How Do I Make Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste?

Here is how you make Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste:

450 degreesput all the ingredients on the pizza crustServing Size: 1 pizza or 1/2 a pizza to your likingNumber of Servings: 1Recipe submitted by SparkPeople user MISTERY16.


What's The Nutritional Info For Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste?

The nutritional information for Veggie Broccoli Slaw Pizza with Sun Dried Tomato Paste is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,293.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 28.6 g

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