Vegetarian

Whole Wheat Boboli Veggie Pizza takes several minutes to prepare.

Whole Wheat Boboli Veggie Pizza takes several minutes to cook.

Whole Wheat Boboli Veggie Pizza makes 4 servings.

The ingredients for Whole Wheat Boboli Veggie Pizza are:

1 Boboli whole wheat pizza crust
1 pkg (10 oz) frozen spinach, thawed and drained well
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1 cup thinly sliced baby bella mushrooms
3/4 cup Muir Glen tomato basil pasta sauce
1 cup part skim shredded mozarella cheese
1/4 cup crumbled feta cheese
1 tsp salt free Italian seasoning
1 tsp crushed red pepper flakes (or to taste)
2 cloves garlic, minced

Here is how you make Whole Wheat Boboli Veggie Pizza:

Spread pizza crust with pasta sauce. Top with veggies, garlic, seasonings, and cheeses. Bake according to package directions. 4 servings, 2 slices each.Number of Servings: 4Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Whole Wheat Boboli Veggie Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.6

• Total Fat: 12.4 g
• Cholesterol: 28.3 mg
• Sodium: 857.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 8.5 g
• Protein: 20.5 g