The recipe Veggie Quiche-less

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Veggie Quiche-less recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Veggie Quiche-less!

Veggie Quiche-less

Veggie Quiche-less Recipe
Veggie Quiche-less

This is a crustless quiche. Flour or WW Bisquick type mix is added to help form a crust. I calculated Points plus for this...which is 2...did not add carbs to points plus calc, because veggies are 0 points.

What Course Is Veggie Quiche-less?

Veggie Quiche-less is for Lunch.


How Long Does Veggie Quiche-less Recipe Take To Prepare?

Veggie Quiche-less takes 15 minutes to prepare.


How Long Does Veggie Quiche-less Recipe Take To Cook?

Veggie Quiche-less takes 60 minutes to cook.


How Many Servings Does Veggie Quiche-less Recipe Make?

Veggie Quiche-less makes 6 servings.


What Are The Ingredients For Veggie Quiche-less Recipe?

The ingredients for Veggie Quiche-less are:

1 cup egg whites (approx 8, or buy the carton egg whites)
1 large egg
1 cup cottage cheese 1 %
8 wedges Laughing Cow Swiss
1 bag spinach cooked, or frozen thawed and well drained
1 zucchini grated or shredded
1 -2 carrots grated or shredded
1/2 small onion grated
salt and pepper to taste
grated nutmeg- couple pinches


How Do I Make Veggie Quiche-less?

Here is how you make Veggie Quiche-less:

spray pie dish with pamPlace veggies in dish, starting with well drained Spinach,then shredded veggies.In Blender mix eggs and cheeses, s,p, nutmeg, flour until smooth.May add 1/4 to 1/2c additional milk or water if seems too thickPour mix over veggies using fork to help distribute and make sure egg mix gets to bottom.Bake 350 degrees for 50 - 60 minutes. can look moist in center but should be set. Time varies by ovens. Let sit 10 minutes before servingServing Size: 6 generous wedgesNumber of Servings: 6Recipe submitted by SparkPeople user CYNDY222.


What's The Nutritional Info For Veggie Quiche-less?

The nutritional information for Veggie Quiche-less is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.5 g
  • Cholesterol: 38.4 mg
  • Sodium: 565.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.8 g

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