The recipe Veggie Ragu

Made From Scratch Recipes

Veggie Ragu recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Veggie Ragu!

Veggie Ragu

Veggie Ragu Recipe
Veggie Ragu

Great healthy sauce to serve over pasta.

What Course Is Veggie Ragu?

Veggie Ragu is for Dinner.


How Long Does Veggie Ragu Recipe Take To Prepare?

Veggie Ragu takes 10 minutes to prepare.


How Long Does Veggie Ragu Recipe Take To Cook?

Veggie Ragu takes 30 minutes to cook.


How Many Servings Does Veggie Ragu Recipe Make?

Veggie Ragu makes 6 servings.


What Are The Ingredients For Veggie Ragu Recipe?

The ingredients for Veggie Ragu are:

1 tsp olive oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small pack of mushrooms, sliced
2 carrots, sliced
1 14.5 oz. can stewed tomatoes
1 26 oz. can pasta sauce (Hunt's Garlic & Herb)


How Do I Make Veggie Ragu?

Here is how you make Veggie Ragu:

Heat oil in deep pan. Saute onions, peppers, carrots, and mushrooms until soft. Add stewed tomatoes and pasta sauce. Heat until boiling. Reduce heat and simmer (an hour or more is best).Serving Size: Makes at least 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEN803.


What's The Nutritional Info For Veggie Ragu?

The nutritional information for Veggie Ragu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 804.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.7 g

What Type Of Cuisine Is Veggie Ragu?

Veggie Ragu is Italian cuisine.


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