Vegetarian

Balsamic Roast Veggie Sandwiches takes 10 minutes to prepare.

Balsamic Roast Veggie Sandwiches takes 45 minutes to cook.

Balsamic Roast Veggie Sandwiches makes 6 servings.

The ingredients for Balsamic Roast Veggie Sandwiches are:

2.0 sweetpotato, 5" long Sweet potato
1.0 carrot (7-1/2") Carrots, raw
0.5 large Onions, raw
4.0 medium Mushrooms, fresh
1.0 serving Red Bell Pepper (one medium pepper)
6.0 floweret Cauliflower, raw
2.0 tbsp Balsamic Vinegar
6.0 clove Garlic
2.0 tbsp Extra Virgin Olive Oil
0.5 cup, sliced Zucchini
6.0 serving Oroweat 100% Whole Wheat Hamburger Buns (8 ct)
1.0 serving(s) avocado ailoi

Here is how you make Balsamic Roast Veggie Sandwiches:

Cut all vegetables into small chunks. Garlic cloves whole. Toss with vinegar, oil and herbs. Add salt and pepper to taste. Spread in a single.layer on a lined cookie sheet. Bake at 400 for 30 to 45 minutes. Serve warm on buns with the avocado aioliServing Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user EQUINUSS1.

The nutritional information for Balsamic Roast Veggie Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 381.3 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 9.9 g
• Protein: 9.1 g