Vegetarian

A.A. Roasted Veggie Dip or Spread is for Side Dish.

A.A. Roasted Veggie Dip or Spread takes 130 minutes to prepare.

A.A. Roasted Veggie Dip or Spread takes 5 minutes to cook.

A.A. Roasted Veggie Dip or Spread makes 10 servings.

The ingredients for A.A. Roasted Veggie Dip or Spread are:

10 halved roasted roma tomatoes
5 purple onions, quartered or sliced thickly and roasted
10 roasted garlic cloves
10 quarters canned artichokes (I use Cento)
2 Tbsp Extra Virgin Olive OIl
Oregano
pepper
parsley, 10 sprigs
basil, 10 leaves
1 teaspoon lime zest (5 ml)

Here is how you make A.A. Roasted Veggie Dip or Spread:

Roast tomatoes, red or purple onions, and cloves at 300 degrees for 1.5 hours. (cut veg. Place in plastic bag, pour in 2 T olive oil. Arrange on cookie sheet, cut side up on tomatoes. I roast the garlic closes in a foil packet. The garlic might need to be removed first. When the roasted vegetables have cooled. Place them, artichokes hearts, oregano, pepper, parsley, and basil in a food processor.Whirl until completely pureed.Serving Size:?1/8 cup yields nutrition info.

The nutritional information for A.A. Roasted Veggie Dip or Spread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g

A.A. Roasted Veggie Dip or Spread is Italian cuisine.

The dietary needs meet for A.A. Roasted Veggie Dip or Spread is Vegetarian