Vegetarian

Grilled Veggie Sandwich is for Lunch.

Grilled Veggie Sandwich takes 10 minutes to prepare.

Grilled Veggie Sandwich takes 15 minutes to cook.

Grilled Veggie Sandwich makes 1 servings.

The ingredients for Grilled Veggie Sandwich are:

Salt, 1 dash
Pepper, black 1 dash
Kraft Mayo Light Mayonnaise, 1 tbsp
Fornaio French Rolls, 1 roll
Olive Oil, 1 1tsp
Onions, raw, 3/4 cup, sliced
Mushrooms, cooked, 2 mushroom
Green Peppers (bell peppers), 2. 1/2 tbsp

Here is how you make Grilled Veggie Sandwich:

1. Take you roll and slice it in half. Place in a toaster oven to toast.2. Take out a pan and warm it up.3. Once it's warm, place all of the vegetables in the pan.4. Put the olive oil in the pan.5. Let the vegetables sizzle and get happy.6. Meanwhile, get the bread out of the toaster over (if toasted (texture-wise not color-wise)).7. Slather the mayo onto the top side of the bread.8. If the onions are soft and everything has changed in color a bit, take them out of the pan.9. Place the veggies on the bottom half of the bread.10. Season with salt/pepper.11. Place the top half on top of the bottom half.12. Enjoy your sandwich!(makes 1 serving)Number of Servings: 1Recipe submitted by SparkPeople user SWEETTRAP123.

The nutritional information for Grilled Veggie Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.7

• Total Fat: 9.7 g
• Cholesterol: 5.2 mg
• Sodium: 628.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g

Grilled Veggie Sandwich is Italian cuisine.

The dietary needs meet for Grilled Veggie Sandwich is Vegetarian