Vegetarian

Pepperoni Veggie Submarine Sandwich is for Sandwich.

Pepperoni Veggie Submarine Sandwich takes 5 minutes to prepare.

Pepperoni Veggie Submarine Sandwich takes 25 minutes to cook.

Pepperoni Veggie Submarine Sandwich makes 1 servings.

The ingredients for Pepperoni Veggie Submarine Sandwich are:

1/4 cup, chopped Green Peppers (bell peppers)
1 Medium Mushroom, sliced
1/8 cup Mozzerella & Provolone shredded cheese - Tops
9 Slices Pepperoni Smart Deli
Spinach, fresh, 12 leaf chopped
1/8 cup Ricotta Cheese - part skim - Wegmans
1/8 cup Ragu Robusto 6 Cheese
3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving

Here is how you make Pepperoni Veggie Submarine Sandwich:

Preheat oven to 350 degrees F. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach, mushrooms, green peppers & veggie pepperoni on the slices (you can lightly press veggies into ricotta to help hold in place)...if you like sprinkle with a little black pepper/chopped garlic/crushed red pepper flakes. Place sauce lightly on top & sprinkle with shredded cheese. Place in oven & bake for about 25 minutes or until cheese is bubbly & lightly browned.Number of Servings: 1Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Pepperoni Veggie Submarine Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 469.0

• Total Fat: 18.3 g
• Cholesterol: 36.3 mg
• Sodium: 892.9 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 6.1 g
• Protein: 28.2 g

Pepperoni Veggie Submarine Sandwich is Italian cuisine.

The dietary needs meet for Pepperoni Veggie Submarine Sandwich is Vegetarian