Vegetarian

Veggie "cheesesteak" sub sandwiches is for Sandwich.

Veggie "cheesesteak" sub sandwiches takes 5 minutes to prepare.

Veggie "cheesesteak" sub sandwiches takes 15 minutes to cook.

Veggie "cheesesteak" sub sandwiches makes 4 servings.

The ingredients for Veggie "cheesesteak" sub sandwiches are:

Portabello Mushrooms, 250 grams cut into strips
Sweet red peppers, 1/2 pepper, cut into strips
Yellow Peppers, 1/2 pepper, cut into strips
Zucchini, 2 cup, sliced
Onions, raw, 1 cup, chopped
Worcestershire Sauce, 1 tsp
Garlic powder, 1 tsp
Tomato Paste, 2 tbsp

Here is how you make Veggie "cheesesteak" sub sandwiches:

Spray a pan with nonstick spray and put the veggies in to cook. When they are softened, add the garlic powder, worcestershire sauce, tomato paste, and salt and pepper to taste. Also add a small amount of water to loosen the mixture if it is too thick. Sprinkle part-skim mozzarella cheese (not in nutrition)over the top of the veggies to melt. Divide and spoon the mixture into four wholewheat sub rolls (not in nutrition) and enjoy.Serving Size:?Makes 4 sandwiches

The nutritional information for Veggie "cheesesteak" sub sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 631.7 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 10.7 g
• Protein: 22.0 g