Vegetarian

Veggie Sauerkraut Balls is for Snack.

Veggie Sauerkraut Balls takes 45 minutes to prepare.

Veggie Sauerkraut Balls takes 25 minutes to cook.

Veggie Sauerkraut Balls makes 42 servings.

The ingredients for Veggie Sauerkraut Balls are:

1 pkg. Yves vegetarian Salami slices
6 Morningstar Farms Sausage patties
1 lb deli sauerkraut, drained
1 cup unsweetened soy milk
1 cup all purpose flour
4 Tbsp Egg Replacer (Bob's Red Mill)
12 Tbsp Water
1.5 cups panko bread crumbs
Cooking spray

Here is how you make Veggie Sauerkraut Balls:

run deli slices, and sausage patties through meat grinder or food processor (can also add a small spanish or white onion). Brown in a large non-stick skillet.Thoroughly mix soymilk and flour in a large measuring cup or mixing bowl until smooth. Add to "meats" and stir constantly until mixture forms a very thick paste. Continue cooking/stirring untli mixture resembles play-dough consistency.Mix kraut with "meat mix, and run "meat" and kraut mixture back through grinder or food processor. Form mixture into walnut-size balls. dough is very soft. Can add breadcrumbs if necessary to be able to form balls.Mix egg replacer with water. Coat balls first in egg replacer, then coat with panko breadcrumbs.Preheat oven to 400 degrees. Spray balls lightly with cooking spray (not included in calories). Bake until golden brown, 20-25 minutes.Makes approx 42 balls.Number of Servings: 42Recipe submitted by SparkPeople user BEBE2011.

The nutritional information for Veggie Sauerkraut Balls is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 39.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 133.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g

Veggie Sauerkraut Balls is German cuisine.

The dietary needs meet for Veggie Sauerkraut Balls is Vegetarian