Vegetarian

Veggie Lasagna with Tofurky Italian Sausage is for Dinner.

Veggie Lasagna with Tofurky Italian Sausage takes 30 minutes to prepare.

Veggie Lasagna with Tofurky Italian Sausage takes 75 minutes to cook.

Veggie Lasagna with Tofurky Italian Sausage makes 12 servings.

The ingredients for Veggie Lasagna with Tofurky Italian Sausage are:

* Ricotta Cheese, part skim milk, 1 cup

* Mozzarella Cheese, part skim milk, 8 oz

*Healthy Harvest Whole Wheat Blend Lasagna - 9 noodles

*Ener-g egg replacer 1.5 tsp

* Newman's Own Sockarooni Sauce, 2.5 cups

*Tofurky Italian-Style Tofu Sausage w/ Sun Dried Tomatoes, 4 Sausages (1 pkg)

*Mushrooms, 8 oz

Here is how you make Veggie Lasagna with Tofurky Italian Sausage:

Slice Tofurky Sausages into small disks. Spray with Pam - cook sausage disks until slightly brown.In a small bowl, mix egg replacer and ricotta cheese.In a 9 x 13 inch baking dish, layer sauce, 3 noodles, ricotta,mozzarella, sausage. Repeat layer (starting with sauce). Top with last 3 noodles and sauce. Keep enough mozzarella to top after baking.Baked covered with foil at 375 degrees for one hour. Remove foil, sprinkle with cheese. Put in oven 10-15 until cheese melts and bubbly. Let sit 10 minutes before serving.(it's ALWAYS better the second day!)Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RUNNERGURL61.

The nutritional information for Veggie Lasagna with Tofurky Italian Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.4

• Total Fat: 10.2 g
• Cholesterol: 17.3 mg
• Sodium: 537.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.4 g
• Protein: 19.8 g

Veggie Lasagna with Tofurky Italian Sausage is Italian cuisine.

The dietary needs meet for Veggie Lasagna with Tofurky Italian Sausage is Vegetarian