Vegetarian

Crescent Puffs Veggie Scramble (Hungry Girl) is for Breakfast.

Crescent Puffs Veggie Scramble (Hungry Girl) takes 10 minutes to prepare.

Crescent Puffs Veggie Scramble (Hungry Girl) takes 25 minutes to cook.

Crescent Puffs Veggie Scramble (Hungry Girl) makes 8 servings.

The ingredients for Crescent Puffs Veggie Scramble (Hungry Girl) are:

Ingredients:

##*Chopped Onion (2 tbsp/1 serving), 1 serving (remove)
##Mushrooms, fresh, .25 cup, pieces or slices (remove)
##Spinach, fresh, 1 cup (remove)
##*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 2 serving (remove)
##Egg substitute, liquid (Egg Beaters), 1 cup (remove)
##Garlic powder, .25 tsp (remove)
##Salt, 1 dash (remove)
##Pepper, black, 1 dash (remove)
##*Pillsburry crescent rolls, reduced fat, 8 serving (remove

Here is how you make Crescent Puffs Veggie Scramble (Hungry Girl):

Preheat oven to 375 degrees. Spray baking sheet with nonstick spray.Bring a medium skillet sprayed with nonstick spray to medium heat. Cook and stir onion and mushrooms until softened and browned, about 4 minutes. Add spinach and cook till wilted about 1 minute.Transfer cooked veggies to a medium large bowl and blot dry. Add cheese wedges and stir till smooth and well mixed. Add egg substitute and spices. Mix well.remove skillet from heat, respray and return to medium heat. Add egg mixture. Scramble till fully cooked about 4 minutes.Remove from heat and let slightly cool 5 - 10 minutes. Separate the 8 portions of dough and lay them on a dry surface. Slightly stretch or roll each piece to a larger triangle. Evenly distribute egg scramble and one at a time begin at base and roll up each p9ece of dough over the egg scramble to form a crescent. If needed press to seal. Transfer crescent to the baking sheet.Bake until dough is lightly browned about 12 minutes. EnjoyServing Size: makes 8 servings 1 roll = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user ELBOURDO.

The nutritional information for Crescent Puffs Veggie Scramble (Hungry Girl) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.9 g
• Cholesterol: 1.1 mg
• Sodium: 355.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g