Vegetarian

Veggie Flatbread with Avacado Spread is for Dinner.

Veggie Flatbread with Avacado Spread takes 15 minutes to prepare.

Veggie Flatbread with Avacado Spread takes 15 minutes to cook.

Veggie Flatbread with Avacado Spread makes 8 servings.

The ingredients for Veggie Flatbread with Avacado Spread are:

2 Small Hass Avacados
2 tsps Olive Oil
1/2 tsp cumin
Salt & pepper to taste

1 package Specially Selected Stone Oven Baked Artisan Flatbread (from Aldi)
4 Green Onion stalks
3 Baby Bella Mushrooms
Half Yellow Pepper
1 Roma Tomato
3/4 cup Spinach, fresh
3/4 cup Daiya dairy free mozzarella style shreds
Oregano sprinkled to taste

Here is how you make Veggie Flatbread with Avacado Spread:

Place flatbreads on baking sheet.Use food processor or immersion blender to blend Avacado, oil, cumin, salt and pepper to smooth consistency and spread into flatbread.Chop veggies and layer evenly over avacado. Sprinkle cheese and spices over veggies.Bake at 425° for 15 minutes. Serves 8.Serving Size: Serves 8. 1/4 of 1 flatbread per serving

The nutritional information for Veggie Flatbread with Avacado Spread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.4

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 391.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.4 g

The dietary needs meet for Veggie Flatbread with Avacado Spread is Vegetarian