Vegetarian

Quick Veggie Crock Pot Stew takes several minutes to prepare.

Quick Veggie Crock Pot Stew takes several minutes to cook.

Quick Veggie Crock Pot Stew makes 7 servings.

The ingredients for Quick Veggie Crock Pot Stew are:

1 head of cauliflower
1 bunch of broccoli
1 Bell Pepper
1 Large Tomato
1 onion
4 cups chicken broth

Here is how you make Quick Veggie Crock Pot Stew:

Cut up all veggies, toss in crock pot and pour chicken broth in.Cook on low for 4-6 hours or until desired tenderness.Serving Size: make 7 2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user GMEISSNE1.

The nutritional information for Quick Veggie Crock Pot Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 80.3

• Total Fat: 0.9 g
• Cholesterol: 2.1 mg
• Sodium: 474.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 6.6 g
• Protein: 6.1 g