Vegetarian

Slow cooker veggie stew is for Lunch.

Slow cooker veggie stew takes 15 minutes to prepare.

Slow cooker veggie stew takes several minutes to cook.

Slow cooker veggie stew makes 6 servings.

The ingredients for Slow cooker veggie stew are:

1/3 cup, chopped Carrots, raw
1/2 cup, chopped Onions, raw
2 clove Garlic
14 oz vegetable broth
1.5 cup, chopped Cabbage, fresh
1/2 cup Green Beans
1/2 cup diced zuccjini
2 tbls tomato paste
1/2 tbsp Basil
1/2 tsp Oregano, ground
1/4 tsp salt

Here is how you make Slow cooker veggie stew:

Heat nonstick skillet over medium-high heat and carrot onion and garlic, cook and stir about 6 minutes until tender transfer to the slow cooker. Stir in remaining ingredients cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.Serving Size: Makes six 1.5 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Slow cooker veggie stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 37.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 435.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.2 g

The dietary needs meet for Slow cooker veggie stew is Vegan