The recipe Vegetarian Quinoa and Root Veggie Stew

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Vegetarian Quinoa and Root Veggie Stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Vegetarian Quinoa and Root Veggie Stew!

Vegetarian Quinoa and Root Veggie Stew

Vegetarian Quinoa and Root Veggie Stew Recipe
Vegetarian Quinoa and Root Veggie Stew

A hearty stew made in the crockpot. A wonderful aroma and filling meal to come home to!

What Course Is Vegetarian Quinoa and Root Veggie Stew?

Vegetarian Quinoa and Root Veggie Stew is for Dinner.


How Long Does Vegetarian Quinoa and Root Veggie Stew Recipe Take To Prepare?

Vegetarian Quinoa and Root Veggie Stew takes 15 minutes to prepare.


How Long Does Vegetarian Quinoa and Root Veggie Stew Recipe Take To Cook?

Vegetarian Quinoa and Root Veggie Stew takes 480 minutes to cook.


How Many Servings Does Vegetarian Quinoa and Root Veggie Stew Recipe Make?

Vegetarian Quinoa and Root Veggie Stew makes 10 servings.


What Are The Ingredients For Vegetarian Quinoa and Root Veggie Stew Recipe?

The ingredients for Vegetarian Quinoa and Root Veggie Stew are:

Ingredients:


4 Organic Low Sodium Vegetable Boullion Cubes.
4 Potatoes, organic
2 Onions, medium
2 Carrots
3 stalks Celery
Yves Veggie Ground Round - Original or Asian
0.5 cup dry Whole Grain Quinoa
8 cups water


How Do I Make Vegetarian Quinoa and Root Veggie Stew?

Here is how you make Vegetarian Quinoa and Root Veggie Stew:

Peel potatoes. Chop into bite sized pieces and throw in crock pot. Do the same with the carrots, celery and onions. Add veggie ground and quinoa. Dissolve 4 boullion cubes in 8 cups of water and pour into crock pot, ensuring everything is well covered. Cook on low all day, approximately eight hours. Enjoy with warm bread.Number of Servings: 10Recipe submitted by SparkPeople user GRANNICE.


What's The Nutritional Info For Vegetarian Quinoa and Root Veggie Stew?

The nutritional information for Vegetarian Quinoa and Root Veggie Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.2 g

What Dietary Needs Does Vegetarian Quinoa and Root Veggie Stew Meet?

The dietary needs meet for Vegetarian Quinoa and Root Veggie Stew is Vegan


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