Vegetarian

Ginger Veggie Cashew Stir Fry is for Dinner.

Ginger Veggie Cashew Stir Fry takes 20 minutes to prepare.

Ginger Veggie Cashew Stir Fry takes 10 minutes to cook.

Ginger Veggie Cashew Stir Fry makes 1 servings.

The ingredients for Ginger Veggie Cashew Stir Fry are:

- 0.25 tsp extra virgin olive oil
- 0.5 tsp garlic, minced
- 0.5 tsp ginger, minced
- 0.5 tbsp hot sauce
- 3 tbsp ginger stir fry sauce

- mushrooms, sliced
- onions, sliced
- sweet peppers, sliced
- sugar snap peas
- summer squash
- cauliflower
- broccoli
- 1 tbsp cashews
- 0.25 cup whole grain rice

Here is how you make Ginger Veggie Cashew Stir Fry:

heat skillet on high, add garlic, ginger, olive oil, hot sauce & 1 tbsp ginger stir fry sauce. keep skillet moving. add veggies and 2 more tbsps ginger stir fry sauce. cook until veggies are slightly charred, add cashews, toss, and pile on top of a bed of whole grain rice!Serving Size: big bowl of veggie stir fryNumber of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Ginger Veggie Cashew Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 297.8

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 140.5 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 5.3 g
• Protein: 7.2 g