Vegetarian

Veggie Burger Stir Fry is for Lunch.

Veggie Burger Stir Fry takes 10 minutes to prepare.

Veggie Burger Stir Fry takes 25 minutes to cook.

Veggie Burger Stir Fry makes 4 servings.

The ingredients for Veggie Burger Stir Fry are:

Ramen Noodles, chicken flavor, 1 container, individual (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Snap peas, 1 cup (remove)
*Morning Star Veggie Burger, 1 serving(s) (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Celery, raw, .25 cup, diced (remove)
Ginger Root, 2 slices (1" dia) (remove)
*Knorr mini Cubes Garlic (1 cube), 1 serving (remove)
*Italian Season Mix, Dry, .5 tsp (remove)
*Bertolli Extra Virgin Olive Oil, 2 tbsp (remove)
Butter, unsalted, .5 tbsp (remove)

Here is how you make Veggie Burger Stir Fry:

Add the butter and olive oil to the wok add sliced ginger root and garlic cube to olive oil and butteradd the fresh broccoli and peas and stir for about five minutesNumber of Servings: 4Recipe submitted by SparkPeople user REESE1004.

The nutritional information for Veggie Burger Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.1

• Total Fat: 13.7 g
• Cholesterol: 3.9 mg
• Sodium: 676.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g

Veggie Burger Stir Fry is Asian cuisine.