The recipe Sweet Roasted Root Veggie

Made From Scratch Recipes

Sweet Roasted Root Veggie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet Roasted Root Veggie!

Sweet Roasted Root Veggie

Sweet Roasted Root Veggie Recipe
Sweet Roasted Root Veggie

I love this, I eat this for lunch then for dinner!

Sweet Roasted Root Veggie

What Course Is Sweet Roasted Root Veggie?

Sweet Roasted Root Veggie is for Dinner.


How Long Does Sweet Roasted Root Veggie Recipe Take To Prepare?

Sweet Roasted Root Veggie takes 10 minutes to prepare.


How Long Does Sweet Roasted Root Veggie Recipe Take To Cook?

Sweet Roasted Root Veggie takes 20 minutes to cook.


How Many Servings Does Sweet Roasted Root Veggie Recipe Make?

Sweet Roasted Root Veggie makes 1 servings.


What Are The Ingredients For Sweet Roasted Root Veggie Recipe?

The ingredients for Sweet Roasted Root Veggie are:

1 cup Turnip Roots
1 cup Brussels sprouts, fresh
1 tbsp Trader Joe's Fresh Apricots preserve
1 dash Salt
1 dash Pepper, black
1 tbsp Extra Virgin Olive Oil
0.5 cup Quinoa, cook


How Do I Make Sweet Roasted Root Veggie?

Here is how you make Sweet Roasted Root Veggie:

Clean and skin the Turnip roots, slice into quartersClean and cut the Brussels sprouts ends off and split down the middledash with salt and pepper and EVOroast them in the oven till tinderBoil Quinoa until completely cooked Add all together with a tbsp of the Apricot Preserve and serve to your family! Serving Size: 3.5 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user CHYNALAB.


What's The Nutritional Info For Sweet Roasted Root Veggie?

The nutritional information for Sweet Roasted Root Veggie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.0 g

What Dietary Needs Does Sweet Roasted Root Veggie Meet?

The dietary needs meet for Sweet Roasted Root Veggie is Vegetarian


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