Vegetarian

Veggie Pad Thai is for Dinner.

Veggie Pad Thai takes 10 minutes to prepare.

Veggie Pad Thai takes 10 minutes to cook.

Veggie Pad Thai makes 6 servings.

The ingredients for Veggie Pad Thai are:

rice noodles, snap peas, yellow bell pepper, veggie ground round, pad thai sauce, bean sprouts, unsalted peanuts, cilantro, and fish sauce

Here is how you make Veggie Pad Thai:

Prepare stir fry noodles as per directions on packagemix pad thai sauce, ketchup, fish sauce in a bowl... if desired add rice vinegar to thin outsaute with small amount of water the snap peas and pepper. In separate pan lightly toast crushed peanuts and set asideAdd ground round and quarter of the sauce.rinse bean sprouts and add to ground round mixture. Add an additional quarter of sauce and mix well. Add cilantro and peanuts, mix well. Continue to cook and eventually add rice noodles when bean sprout mixture is tender. Add remainder of sauce on noodles and mix well. Add extra cilantro if desired.Number of Servings: 6Recipe submitted by SparkPeople user MIKEDUP.

The nutritional information for Veggie Pad Thai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 576.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.7 g
• Protein: 17.0 g

Veggie Pad Thai is Asian cuisine.