Vegetarian

Quick Tofu Veggie Stirfry is for Dinner.

Quick Tofu Veggie Stirfry takes 10 minutes to prepare.

Quick Tofu Veggie Stirfry takes 10 minutes to cook.

Quick Tofu Veggie Stirfry makes 1 servings.

The ingredients for Quick Tofu Veggie Stirfry are:

1/3 block of extra firm tofu (cut into 1" peices)
1/3 cup large diced green pepper
1 cup sliced zucchini
1 cup sliced cabbage
1/4 cup diced onion
1 tablespoon oil
1/2 tablespoon garlic powder
1 tablespoon Teriyaki sauce

Here is how you make Quick Tofu Veggie Stirfry:

1) Cut the tofu and vegetables. Set them aside.2) put the oil into the pan, and bring to hot heat on stove.3) Place the onion, green pepper and cabbage into the pan. Fry for a couple minutes until they start to soften and brown. Add the Zucchini and continue top fry. 4) While the vegetables are frying, toss the tofu with the garlic and Teriyaki sauce in a microwavable bowl. Heat the coated tofu for 1 minute. 5) Take the tofu, and mix it into the pan with the vegetables. Stir and fry for another minute. Serve with rice if desired.Serving Size: 1 big bowl for a hungry person.Number of Servings: 1Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Quick Tofu Veggie Stirfry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.6

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 729.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.8 g
• Protein: 20.6 g

Quick Tofu Veggie Stirfry is Asian cuisine.