Vegetarian

tofu and veggie patty balls takes 15 minutes to prepare.

tofu and veggie patty balls takes 15 minutes to cook.

tofu and veggie patty balls makes 20 servings.

The ingredients for tofu and veggie patty balls are:

INGREDIENTS
CARROT
ONION
GARLIC
TOFU
CRAB STICK
FLOUR
EGG
SALT & PEPPER TO TASTE
CABBAGE

Here is how you make tofu and veggie patty balls:

In a blender or food processor mix garlic, onion, carrot, KALAMISMIS until well blended. Place the blended mixture in a bowl and flake crab stick and tofu. Beat the egg and pour it in the blended mixture. Add a little of flour to thicken the mixture and hold together. Seasoned with a pinch of salt and pepper to taste. Place in the refrigerator for two hours. Remove and with a teaspoon roll in your hands to make a patty size and form. Lined with parchment paper or onion skin paper to allow separation of each patty. In a skillet fry the patty per batch. Serve with the desired dipping condiment. Serving Size: makes 20 30gram servingsNumber of Servings: 20Recipe submitted by SparkPeople user GINA_PELAYO.

The nutritional information for tofu and veggie patty balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 42.6

• Total Fat: 1.1 g
• Cholesterol: 9.5 mg
• Sodium: 28.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g