The recipe Simple veggie bruschetta (topping only)

Made From Scratch Recipes

Simple veggie bruschetta (topping only) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Simple veggie bruschetta (topping only)!

Simple veggie bruschetta (topping only)

Simple veggie bruschetta (topping only) Recipe
Simple veggie bruschetta (topping only)

This is a "throw together" kind of receipe. and can be done with whatever veggies you like. If I had spinach, I would have thrown that in too...you can also throw in other ingredients but I prefer to use just the veggies as the base and calculate whatever else separately. It's great on your favorite bread. I used the mini pita's and toasted them up nice and crisp.. I also added some feta and chopped shrimp (not calculated in this recipe). 1/2 cup topped two small pita's nicely.

What Course Is Simple veggie bruschetta (topping only)?

Simple veggie bruschetta (topping only) is for Lunch.


How Long Does Simple veggie bruschetta (topping only) Recipe Take To Prepare?

Simple veggie bruschetta (topping only) takes several minutes to prepare.


How Long Does Simple veggie bruschetta (topping only) Recipe Take To Cook?

Simple veggie bruschetta (topping only) takes several minutes to cook.


How Many Servings Does Simple veggie bruschetta (topping only) Recipe Make?

Simple veggie bruschetta (topping only) makes 2 servings.


What Are The Ingredients For Simple veggie bruschetta (topping only) Recipe?

The ingredients for Simple veggie bruschetta (topping only) are:

asparagus
sun-dried tomato
fresh tomato
onion
black olives
garlic


How Do I Make Simple veggie bruschetta (topping only)?

Here is how you make Simple veggie bruschetta (topping only):

Spray pan with cooking spray (i use olive spray) and saute until tender. Number of Servings: 2Recipe submitted by SparkPeople user ALOUETTE99.


What's The Nutritional Info For Simple veggie bruschetta (topping only)?

The nutritional information for Simple veggie bruschetta (topping only) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day