Vegetarian

Vegan Veggie Cornbread is for Side Dish.

Vegan Veggie Cornbread takes 20 minutes to prepare.

Vegan Veggie Cornbread takes 40 minutes to cook.

Vegan Veggie Cornbread makes 10 servings.

The ingredients for Vegan Veggie Cornbread are:

1 1/4 cup Plain Light Soy Milk
2 T Lemon Juice
1 1/2 cup Self-Rising Cornmeal Mix
2/3 cup frozen whole kernel corn
1/2 cup frozen pepper and onion blend
2 T diced jarred jalapeno peppers
1 T Olive Oil

Here is how you make Vegan Veggie Cornbread:

In a mixing bowl, combine Soy Milk and Lemon Juice. Let stand for 5 minutes. The mixture will become "buttermilk", adding flavor. Add the cornmeal, mixing well and let stand for another 15 minutes. Give the batter time to "rest". It will become thick and airy. That makes a lighter, moister cornbread.Preheat oven to 425 degrees while the batter is resting. When the batter is ready, gently stir in the remaining ingredients.Pour mixture into a greased pan or skillet.Bake for 30 - 45 minutes, testing for doneness in the center. ( if you stick a toothpick in the center and it comes out clean, it's ready)Serving Size:?Serves 10

The nutritional information for Vegan Veggie Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 65.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

The dietary needs meet for Vegan Veggie Cornbread is Vegan