Vegetarian

Vegan Veggie Lasagna is for Dinner.

Vegan Veggie Lasagna takes 25 minutes to prepare.

Vegan Veggie Lasagna takes 60 minutes to cook.

Vegan Veggie Lasagna makes 12 servings.

The ingredients for Vegan Veggie Lasagna are:

1 medium zucchini
1 medium squash
1 medium eggplant
1 box of lasagna noodles
2 jars of your favorit sauce
2 pakcsof sliced mushrooms
1 can of black olives
1 block of firm tofu
1 10 oz bag of chopped spinach

Here is how you make Vegan Veggie Lasagna:

Saute Mushrooms in pan then add both jars of sauce.With food processor, blend tofu, spinach and your select spices together.Pour half the sauce on bottom of 13 X 9 baking dish. Lay down 3 uncooked pasta noodles on top of sauce then spoon on half the spinach tofu filling.lay out circle slices of squash, zucchini and eggplant. lay down three more noodles and then tofu mixture and veggies againlay down three noodles and then pou the rest of teh sauce over the top.place in oven bake at 375 for one hour.Number of Servings: 12Recipe submitted by SparkPeople user JAVAJUNKIE.

The nutritional information for Vegan Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.2

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 335.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.8 g
• Protein: 12.7 g

Vegan Veggie Lasagna is Italian cuisine.

The dietary needs meet for Vegan Veggie Lasagna is Vegan