The recipe Veggie Lentils with Zucchini, Squash, and Carrot

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Veggie Lentils with Zucchini, Squash, and Carrot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie Lentils with Zucchini, Squash, and Carrot!

Veggie Lentils with Zucchini, Squash, and Carrot

Veggie Lentils with Zucchini, Squash, and Carrot Recipe
Veggie Lentils with Zucchini, Squash, and Carrot

Green lentils packed with veggies

What Course Is Veggie Lentils with Zucchini, Squash, and Carrot?

Veggie Lentils with Zucchini, Squash, and Carrot is for Dinner.


How Long Does Veggie Lentils with Zucchini, Squash, and Carrot Recipe Take To Prepare?

Veggie Lentils with Zucchini, Squash, and Carrot takes several minutes to prepare.


How Long Does Veggie Lentils with Zucchini, Squash, and Carrot Recipe Take To Cook?

Veggie Lentils with Zucchini, Squash, and Carrot takes several minutes to cook.


How Many Servings Does Veggie Lentils with Zucchini, Squash, and Carrot Recipe Make?

Veggie Lentils with Zucchini, Squash, and Carrot makes 8 servings.


What Are The Ingredients For Veggie Lentils with Zucchini, Squash, and Carrot Recipe?

The ingredients for Veggie Lentils with Zucchini, Squash, and Carrot are:

2.25 cup Lentils
3.0 tbsp Extra Light Olive Oil
2.0 cup, chopped Carrots, raw
3.0 cup, sliced Zucchini
3.0 cup, sliced Summer Squash
0.75 cup, chopped Onions, raw
3.0 clove Garlic
2.5 stalk, medium (7-1/2" - 8" long) Celery, raw
4.0 cup Vegetable Broth


How Do I Make Veggie Lentils with Zucchini, Squash, and Carrot?

Here is how you make Veggie Lentils with Zucchini, Squash, and Carrot:

Saute onion, garlic, celery and carrots in olive oil. As sauteed veggies, rinsed lentils, and veggie broth to crock pot. Cook on high for 4-5 hours, or until lentils are tender.Serving Size: Serves 8Number of Servings: 8.0Recipe submitted by SparkPeople user JSNIFFIN.


What's The Nutritional Info For Veggie Lentils with Zucchini, Squash, and Carrot?

The nutritional information for Veggie Lentils with Zucchini, Squash, and Carrot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.6 g

What Dietary Needs Does Veggie Lentils with Zucchini, Squash, and Carrot Meet?

The dietary needs meet for Veggie Lentils with Zucchini, Squash, and Carrot is Vegan


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